Valentine’s Day Special

Valentine’s Sweetheart Dinner

Appetizer (for two)
Pâté de Foie Gras served with caramelized red onion and grilled bread

Soup
Lobster Bisque

Salad
Grilled Pear, gorgonzola, toasted pecan and apple bacon over field greens with a port wine vinaigrette

Entrees (choice of two)
Individual Beef Wellington
with roasted garlic mashed potatos and grilled asparagus

Rack of Lamb with a four herb pesto crust
served with roasted garlic mashed potatos and grilled asparagus

Chilean Sea Bass with a lemon caper dill sauce
served with parsley rice pilaf and grilled aspargus

Crab Stuffed Sole with a white wine, chive reduction
served with parsley rice pilaf and grilled asparagus.

Dessert (Death by Chocolate)
Flourless chocolate cake with raspberry sauce

$97.50 per couple ”Dine-In” or “Take-Home”
* Pre-Order & Pre-Pay by Thursday, February 9th
* Contact Tom Elkhay at [email protected] or 972.386.2526 to make your reservations.
* All Take-Out orders must be picked up by 6pm on Feb. 14th
* Dine-In and enjoy a complimentary glass of champagne!